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Telephone Order Line Opens at 9am: (207) 613-9873
Please note that because our pizza dough is cold-fermented 48 hours and twice-baked, what we can produce is limited by time and space. To ensure an evening pizza, we suggest you place your order earlier in the day*. Thank you for your understanding - buon appetito!
*Please note: If you attempt to reach us during peak ordering hours (4-6pm), you may receive an error message from our telephone service provider due to the large number of callers attempting to access our two lines. We recommend that you keep trying, or, as stated above, call us earlier in the day to place your order. Thank you again for your patience and understanding.
